Monday, May 10, 2010
Easy Ginger Peanut Sauce for Noodles
Don't worry if you have a piece of ginger left over. You can freeze fresh ginger for future use.
Here To Freeze Fresh Ginger For Future Use
If you don't use all of your ginger right away, place the peeled piece of leftover ginger in a ziplock baggie and freeze it. It will stay fresh for about 6 weeks (or more) and will be available for your next recipe. Also, once the ginger is frozen it is easier to cut.
Fresh ginger is a powerful antioxidant and very good for digestion.
Try this nutritious gluten free peanut sauce over GF noodles. YUM!
I also use this sauce for my spring roll recipe-
Prep Time: 5-10 minutes
Cook Time: 5 minutes
Gluten Free Ginger Peanut Sauce :
1/2 cup of natural peanut butter, softened.
3 tbsp water
2 tbsp organic gluten free Tamari or GF soy sauce ( or Bragg's amino acids available in health food stores)
Juice from 2 fresh limes
Small piece of fresh ginger, grated ( about 1-2 tsp)
1 clove garlic, pressed
red pepper flakes optional
salt to taste
Combine all ingredients, place in blender and process until smooth. Warm the sauce in a saucepan and use to pour over cooked pasta or zoodles, or vegetables. Feel good serving this excellent sauce because the ginger, limes, and garlic are all powerful antioxidants!