Don't head to the supermarket, just pick some from your own herb garden. Herbs are easy to grow in containers, indoors or outside, or they can be planted in the ground. You don't need any special skills, and you can be successful growing herbs like rosemary, parsley, dill, thyme, basil, and mint.
To grow herbs in a container, purchase plant containers that have holes on the bottom, fill with potting soil, and then add a little herb plant. I like to begin with small plants that I buy at places like Whole Foods, local farm stands, or even some supermarkets. In the left upper corner is my container of thriving parsley and thyme.
Another herb that I planted is Stevia that I got from one of the local farms in Hopewell, NJ. Yes, the very stevia that is a sugar substitute. I haven't really done much with it, but it is fun to grow. I have chewed a few leaves, and they are sweet!
To save containers, I planted sage, thyme, and a tomato plant in the same container.This also saves space and makes watering faster. Herbs like to grow in small spaces and all three are thriving. See below
|Tomato plant with thyme and sage in one container|
Here are some recipes
Lemonade with Fresh Mint is a refreshing beverage that everyone can enjoy.
10-12 fresh mint leaves
4-5 fresh lemons, halved and seeded
3 drops of orange blossom water ( middle eastern store) optional
1/2 cup agave nectar to sweeten
10 -12 cups of water
lots of ice
Fill large pitcher with water. Add agave nectar, juice of 4-5 fresh lemons, mint leaves, orange blossom and water. Mix well, let sit about 15 minutes add ice and serve. ( you don't eat the mint leaves, but leave them in the pitcher as long as there is still liquid and the flavor will continue to improve.)
***Agave Nectar Is lower on the glycemic index than sugar and other sweeteners. It dissolves quickly in liquid, so it is a perfect substitute for sugar.It can be purchased in any health food store and some supermarkets in the health food section.
*** Orange Blossom is an extract . You can get it in some specialty stores or Middle Eastern markets.
Tomatoes, fresh mozzarella cheese, and fresh basil and parsley makes a wonderful appetiser or side dish to a meal.
3 large tomatoes, sliced thin and evenly
1 pound of fresh mozzarella cheese, sliced evenly
12 large basil leaves, washed and patted dry
Salt and pepper to taste
On a flat serving dish arrange tomatoes, mozzarella cheese, and basil alternatively in a circle to fill the plate
Drizzle olive oil, balsamic vinegar, salt and pepper to taste.
Serve a room temperature.
Fresh Basil Pesto
2 cloves of fresh garlic
1 and 1/2 cups fresh basil leaves ( packed)
1/4 cup pine nuts (or walnuts)
salt and pepper, to taste
1/4 cup olive oil
1/4 cup grated Parmesan cheese grated
Using a food processor, quickly process garlic until it is minced. Add fresh basil and pine nuts and pulse well. With processor running slowly add olive oil until smooth. Put pesto into a bowl and mix in the grated Parmesan cheese. If mixture is dry, add a little more olive oil. Stays fresh for about 3 days or can be frozen for 4-6 weeks.
Mix pesto with your favorite gluten free pasta.
Herbs can be used fresh, they can be frozen, or they can be dried.
So, if you grow more than you can use, put some away to use all fall ( and even winter). I dry some of my mint and store it in containers to use as flavoring in omelettes, Greek salad, and vegetable dishes.
How to freeze herbs.
Wash herbs well, shake off excess water and dry between two paper towels. Place in a ziplock baggy and freeze for 6-8 weeks. Take out as needed for recipes.
How to dry herbs
Once you plant your herbs, they will grow quickly. Most herbs like full sun, and don't forget to water daily; Also, remember to cut the herbs frequently, otherwise they will flower and go to seed.
This blog post has been shared on Pennywise Platter