Sunday, May 29, 2011

Hummus Bruschetta Appetizers


These simple hummus bruschetta appetizers are absolutely delicious, can be made in minutes, and are of course gluten free. I got the idea at a wedding that I recently attended. Who would have thought to combine two favorites on one piece of ( well they used toast); I used gluten free rice crackers. It's a mix of Middle Eastern and Italian.

To make the appetizer, simply use your favorite brand of store bought hummus (or make your own), your favorite brand of store bought bruschetta ( or make your own) and assemble on your rice cracker by first spreading the hummus and then topping it with the bruschetta mixture. If you want  to make your own bruschetta  just,chop  fresh tomatoes, garlic, cucumber, onion and basil very fine and mix with some olive oil, and a gluten free vinegar or lemon juice.  If you have gluten free bread , toast some and make your appetizer on rounds of toast.

Want an appetizer that is fast, but fabulous for a party ? This is it!




I love to read your comments
Please leave some by scrolling down to the green box at the end of this recipe and clicking on comments. 

This recipe has been linked to the following blog carnivals-
Mouth Watering MondayMy Meatless Monday,  King's Court What's Cooking Wednesday Heart and Soup Hop, Foodie Friday, Delectable Tuesday ,Fresh, Clean & Pure Friday , ,What's Cooking Thursday ,
 ,Your Recipe, My Kitchen, Just another Meatless Monday, Midnight Maniac Meatless Monday ,Motivate Me Mondays, Just Something I Whipped Up,  Recipe Roundtable, ,Totally Tasty Tuesday, Delicious Dishes, What's on the Menu Wednesdays,  Recipe of the Week, What's Cooking Wednesday, No Whine Wednesdays ,What's For Dinner?,
Friendly Wednesday ,Frugal Food Thursday, Full Plate Thursday, Recipe Swap Thursday, Simple Lives Thursday  Mommie Cooks, Foodie FridayFun With Food Friday, Fingerprints on the Fridge , Food Fight Friday ,Smile with Me Saturday, Potluck Sunday, Seasonal Sunday,.  Savory Sunday ,Sugar Free Sunday ,  Dr. Laura's Tasty Tuesday, Delicious Dishes, Tuesday's Tasty Tidbits, Tuesday Night Supper Club, Made From Scratch Tuesday, Traditional Tuesdays  This Chick Cooks, Pennywise Platter Thursday, Fresh and Pure Friday, Get Grillin Everyday Sisters Sharing Sundays

11 comments:

  1. oh these look great! thanks for sharing them and linking up at Savory Sunday!

    ReplyDelete
  2. Oooohhh never combine both but I am sure they are delightful! Thanks for sharing!

    ReplyDelete
  3. that is perfect, I think this is a great for snack too=)

    ReplyDelete
  4. raquel,
    I agree that it is perfect for a snack. I was thinking this is a great after school snack for vegan or vegetarian children. It has protien from the chickpeas and lots of veggies! Thanks for your comments.

    ReplyDelete
  5. I love hummus!!! Come on over to my tasty party! http://nap-timecreations.blogspot.com/2011/05/papas-mac-and-cheese-and-tasty-tuesday.html

    ReplyDelete
  6. Hummus is one of my favorite treats. I love this post. Thanks so much for linking up to Friday Potluck!

    ReplyDelete
  7. Hi Judee,
    I just love an appetizer like this, it looks delicious. I love hummus and with a Bruschetta combo, it looks great. Thanks for sharing with Full Plate Thursday and come back soon!

    ReplyDelete
  8. I'm going to have to try this very very soon! :) Especially since I've been thinking about Hummus all weekend! Thanks for bringing this to Sugar free Sunday!

    ReplyDelete
  9. thanks so much for including these in our Get Grillin' event - they look awesome!

    ReplyDelete
  10. great idea...quick, simple and beautiful...just how i love to entertain! thank you for sharing with tuesday night supper club.

    ReplyDelete
  11. I love this idea! I'm fairly new to gluten free eating...is there a specific brand of cracker you like best for this?

    ReplyDelete

Thank you for your comment - I love the feedback and interaction