Sometimes you just want to make something that is easy .
These banana roll ups are perfect.
I love this idea because it's ideal for a quick, yet healthy snack that even kids can make.
It also can serve as a light lunch .
This delicious combination of bananas and peanut butter is already outrageous.. But don't stop there, the possibilities in this tortilla are endless.
Here is my version of banana roll ups from Raina's blog, Connor's Cooking
2 gluten free tortillas or brown rice wraps ( I get them at Trader Joe or health store)
4 TBSP of nut butter ( I like organic peanut butter or organic almond butter)
1-2 bananas (depending on the size of your wrap and what it will hold)
4 TBSP whole fruit no sugar preserves ( any supermarket)
Spread wraps with nut butter and preserves. Place a whole or 1/2 of banana in center of each wrap. Roll up , hold it together with a toothpick and enjoy.
Dip bananas in melted chocolate and chill in refrigerator before adding to the wrap ( now we are talking)
Step by Step Pictures
|Buy a package of gluten free tortillas at your health food store. If you are not gluten free use regular tortillas!|
|Take tortilla from the package and warm it up in the toaster over on 200 till soft|
|Spread with nut butter and fruit only jelly or jam|
|Add 1/2 a banana to the center depending on the size of your tortilla or wrap|
|Roll up and enjoy!|
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May be shared on a few of the following blog carnivals
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