Friday, March 30, 2012

Egyptian Red Lentil Soup




bowl of red lentil soup

If you like split pea soup, you will love this easy red lentil soup which can be made faster than split pea, and is also very economical. There is no need to blend it, as it will become this consistency while cooking.

It is very popular in most Middle Eastern countries and some say it dates back to Biblical times when Esau made a red lentil soup (porridge) for his father Jacob. 

It is nutritious, packed with fiber and lots of phytonutrients.  We enjoy it over some fragrant Basmati Rice and usually eat it with a hearty salad.

Red lentils are sold in the supermarket or in Indian, Middle Eastern, or in Spanish ethnic stores. These lentils taste very different than the common brown lentil, and cooked they have a consistency of split peas. Also, the red/orange color will turn golden yellow while cooking.

Red lentils are low in fat, high in protein, and provide many vitamins and minerals including natural iron, making red lentils a really healthy choice for everyone.

If you are looking for something a little different, try this healthy ethnic favorite which is natrually gluten free and vegan.

                           red lentil soup

INGREDIENTS:
2 cups red lentils, washed well ( available in most health food stores too)
2 large carrots , sliced
4 cloves fresh garlic, chopped
1 tsp cumin, salt and pepper to taste
8 cups water
                                                                                                                                         

METHOD:
Cover cleaned lentils with 8 cups of water. Add garlic and bring to a boil. Simmer until lentils are soft and carrots are cooked. Add salt, pepper, and cumin  and simmer for 5 more minutes. Add 1/4 cup or more of water if soup is too thick ( soup will thicken up as it sits)

link will be shared on: http://naturalmothersnetwork.com/

SouperSundays







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16 comments:

  1. Great minds think alike... I like the simplicity of your version. I will have to try it.

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  2. I love lentil soup and for some reason rarely cook with red lentils. I'll have to get some so I can make this! Sounds lovely.

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  3. I love red lentil soup and made a similar one last week. Yum! Thanks for sharing with Souper Sundays. ;-)

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  4. Simple and delicious! Thanks for sharing this.

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  5. Your Red Lentil Soup sounds frugal, nutritious and delicious. The cumin would give it a lovely flavour too. Thank you for sharing it!

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  6. Great soup - simple and tasty! Red lentils are so versatile, and very nutritious. Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!

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  7. What a great soup! Thanks so much for sharing at Mix it up Monday :)

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  8. This looks so good, just got to give it a try! Thank you so much for sharing this with us on Natural Mothers Network's Seasonal Celebration and best wishes for a very Happy Easter!
    Warmly, Rebecca x

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  9. This is a wonderful soup that we would really enjoy. Hope you have a fabulous Celebration Week End and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  10. Wonderful! I make lentil chili looks like I'll be making lentil soup too. Your recipe sounds wonderful. Thank you for joining in the hop and for your bloggy friendship

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  11. Another temptation for me. :D Thanks for sharing this week on BeColorful
    pam

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  12. lovely and simple. Thanks for linking up!

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  13. Looks great! I'm a bit late this week, but want to thank you for sharing at last week's Allergy-Free Wednesdays. We hope that we'll see you again this week.

    ~Michelle, AFW Hostess

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  14. Just wanted to point out the Bible reference is wrong.

    Jacob was Esau's twin brother, not his father.

    Also, Jacob made the soup and Esau traded his birthright for a bowl of it!

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