Sunday, December 23, 2012

Roasted Vegetables Over Pasta




Roasted vegetables and gluten free pasta  is a great "go to" recipe when you need something company appealing and delicious, but yet fast and easy. And amazingly tasty..

Roasting any vegetable in the oven brings out its sweetness and flavor, making it perfect to toss over gluten free pasta. I use the gluten free brown rice rigatoni noodle from Trader Joe's.

Most of my guests have no idea that these noodles are gluten free because they taste so much like regular noodles. In addition, they are very reasonably priced at $1.99 a package, which makes enough for a meal.

If you eat dairy,  sprinkle the pasta dish with a grated Romano cheese or even some goat cheese. I  not because I wanted to keep our dinner vegan.

Ingredients: 
A significant amount of any  roasted veggies that you like. I used roasted red pepper, sliced yellow pepper, carrots, tomatoes and garlic, onions, eggplant, zucchini, etc.


How to roast the veggies?

 I cut them up , throw them in a large plastic zip lock , toss with olive oil and seasoning of choice ( I use Trader Joe's 21 Salute) or salt, pepper, rosemary, garlic powder etc. Put on a covered cookie sheet and bake at 400 degrees for about 25-30 minutes or until veggies are cooked. ( Always preheat the oven so its nice and hot)

Will be shared on the following blog carnivals:



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Tuesday
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Wednesday
 Works For Me WednesdayReal Food WednesdayWhatever Goes WednesdayWe Did It WednesdayPenny Pinching Party;  Passionately Artistic;  What I Whipped up Wednesday;  This Chick CooksYour Whims WednesdayShow and Tell Linking Party WednesdayWow Me WednesdaysWild Wednesday HopShow and Share;  ; Success U-Wednesday Link-up;; Create and Share ; Workshop Wednesday Frugal Ways, Sustainable Days   Gluten Free Wednesday,, Welcome Wednesday,  Gluten Free Pantry  Beyond the Peel  Healthy2day    Wed Simple Living Wednesday    My Pick Of The Week Homestead RevivalWhole Lifestyle Recipe Swap The Recipe Box wheat free Wednesday
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1 comment:

  1. This is such an easy, but delicious dish. I like that it could always be different depending on the time of year what's in season) and/or what you have on hand. A good idea to keep in my back pocket for sure!
    Thank you for stopping by and linking up this week!

    ReplyDelete

Thank you for your comment - I love the feedback and interaction

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