Good Advice for Mothers

What a great quote! There are so many things we can do that can make a difference in someone's life. 

Whether we are a mother, teacher, father, grandmother, grandfather, friend, daughter, son, sibling, etc. ... 
We can't be perfect but there are millions of ways to be good at what we do.. 


As the school year begins, I'd like to change the quote to say:

" There is no way to be a perfect teacher, but there are millions of ways to be a good one "

OR 

" There is no way to be a perfect student, but there are millions of ways to be a good one "

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Shared on these blog carnivals: 

Wednesday
 Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; We Did It Wednesday; Penny Pinching Party;  Passionately Artistic;  What I Whipped up Wednesday;  This Chick Cooks; Your Whims Wednesday; Show and Tell Linking Party Wednesday;  ; Workshop Wednesday ;   Frugal Ways, Sustainable Days   Gluten Free Wednesday,, Welcome Wednesday,  Gluten Free Pantry  Healthy2day    Wed Simple Living Wednesday    My Pick Of The Week  Homestead Revival, Whole Lifestyle Recipe Swap The Recipe Box


Thursday

 Creative Juice Thursday;  Full Plate Thursday; It’s A Keeper Thursday; What’s Cooking Thursday; Making It with Allie Thursdays; Frugal Follies Thursday;  Delightfully Inspiring Thursday Link Party; Share Your Awesomeness Thursdays; It’s a Blog Party;  Pennywise Platter Thursday,  Simple Lives Thursday,  Thursday Ultimate Recipe Swap, Tastastic   Katherine's Corner

I Gotta Create Home and Garden Thursday  Raw Food Thursday



Friday
 Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday  Diane's Foodie Friday  Grocery Cart Challenge Recipe Swap ;Creation Corner, Friday’s Link Party ;Feature Yourself Friday ;Sweets This Week Friday ;Simply Delish ; ;It’s a Hodgepodge Friday   Frugal Friday,   Fight Back Fridays Thankful for Food   Shabby Nest  Speckled Dog   Fantabulous Friday  Friday Food, Allergy-Friendly Frida, Natural Mother's Network, Butter Believer, A Well Seasoned Life, Six Sister's Stuff, The Sweet Details) Katherine Martinelli, Fitness Friday,  Sugar Bananas  My Romantic Home  Iron Violet Designs    Home Is Where My Story Begins  Food Friday   Real Food Freaks,  Wellness Weekend, Healthy Vegan Fridays  Gluten Free Friday


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Vegan Key Lime Pudding

I  came across this sensational real food recipe for Key  Lime "Pie " Dessert  on Pinterest from Wagashi Manic
It's vegan, made from avocado, and tastes absolutely divine!
It's a good   great choice to make as a dessert for kids who need to eat more nutritious foods.

I  had a large avocado in the house , so I decided to make the recipe right away .;  It took me only 5 minutes to make in my blender/ Vitamix!

If you have any doubt that avocados are healthy food, read my previous guest post on

avocados and why you should eat them ; If you are a chocolate lover, then read this post for a fast, easy, and healthy 5 minute rich chocolaty avocado pudding.

If you have never used avocado for a dessert base, you will be pleasantly surprised! You don't even have to like avocados! You can't taste them in the dessert!

Fresh Avocados and Lime for Key lime pudding

delicious pudding

1 huge ripe avocado
1/5 cup coconut milk
1 whole lime-  juice, and zest  ( I used organic)
Pinch of salt 
5 tablespoons maple or agave syrup


will be shared on the following blog carnivals:

Flavors of Mexico

On our last vacation, we vacationed in Mexico. It was so relaxing and beautiful I thought I would share some of our pictures with you. Enjoy!

Fresh Fruit at Breakfast

Festive Dinner Table Settings in Mexican Restaurant

La Playa ( the beach) 

Ahh!!!!! the beach

Dried Fruit and Nut Snack at the Daily  Buffet in our hotel

Beautiful Pottery

Tempting Desserts

                                

More tempting desserts

Our Waiter

Mexican Art Work

If you want to try some Mexican Reciipes, try my Mexican Guacamole or Chipolte Brownies
      
Mexcian Chipolte Brownies               Mexican Guacamole

will be shared on the following blog carnivals:

Why I Eat Chia Seeds Everyday

chia seeds 

I don't usually eat weird food ( ok , I do) , but in this case,  I am making an exception. 
I've known for a long time that chia seeds are good for you, but I never realized how powerful these little nature's wonders are,  and how they can really be a very easy addition to your diet.

You can buy chia seeds in any health food store or online  Chia seeds

I  was visiting  The Wellness Warrior  where I read a post called 13 Awesome reasons to eat Chia seeds.

Chia seeds are true health givers, high in fiber,  nutrients, antioxidants (beats out the blueberry)and Omega 3's ( 8 times as much Omega 3 as in salmon). In addition, Chia seeds have a positive impact on helping maintain balanced blood sugar levels .

I especially think that reasons # 3, # 7 and # 12 could help everyone! Chia seeds are tasteless, so they are especially easy to add to foods , especially to boost the nutritional content for kids who tend to want a lot of fast food !!

If you get those little white bumpy pimples on the back of the arms or legs, the omega 3 in chia might help!

Chia seeds are not new; they have been around for a very long time. According to Wiki
"Salvia hispanica, commonly known as chia, is a species of flowering plant in the mintfamily, Lamiaceae, native to central and southern Mexico and Guatemala. Chia seeds have always been part of their diets!


Disclaimer: I am not a medical doctor; this blog is for educational information only. Please check with your doctor before making any changes in your diet.

Here are  The Wellness Warriors 13  reasons:

1. Chia is gluten free

2. It is super high in dietary fiber, making it great for digestion and healing digestion issues.

3. It contains 20% Omega 3 ALA, making it a super food for the brain and heart. Chia has eight times more Omega 3 than salmon!

4. It boasts 20% protein

5. The protein is a complete protein with all 8 essential amino acids

6. It is high in antioxidants (It has a four times higher ORAC value than blueberries)

7. Chia contains five times more calcium than milk

8. Chia contains seven times more vitamin C than oranges

9. It contains three times more iron than spinach

10. It contains twice the potassium content of banana

11. It is food that helps healthy skin, hair and nails

12. It has a positive impact balancing blood glucose levels 

13. Chia makes a great egg replacement. Just combine with water to form a gel, and add it to recipes that call for egg.

How do you eat chia seeds?

Chia seeds are tiny little seeds that when placed in liquids, create a gel like substance.  It makes a great pudding, it can be added to cereal or oatmeal, or added to a smoothie. I add them to my cooked oatmeal and then add some coconut milk as well. ( they do well in liquid)Actually, chia seeds do not have much of a taste so they can be added to anything. Add them after cooking to retain the nutrients.

chia pudding

Chia Pudding

1/2 cup coconut milk ( or any milk of choice)

2 Tbsp chia seeds 

1 Tablespoon pure vanilla extract

1 Tablespoon cinnamon or cocoa 

1 Tablespoon pure maple syrup (optional) ( I never add sweeteners)
optional addition: 
1/4 cup dry gluten free oats + 1/2 cup more coconut milk ( optional if you want it as a breakfast treat!) 

Directions: 
Mix all ingredients, cover and wait about 1/2 hour before eating or cover and refrigerate overnight.

Disclaimer: I am not a medical doctor and do not make any medical claims for chia seeds. This information is for educational purposes only.  Please consult your doctor before adding any foods or making any changes to your diet.

Chia seeds can be bought on Amazon.


I will be sharing this on the following blog carnivals:

My Meatless Mondays ;Mouthwatering Mondays ;   Monday Mania ;  Menu Mondays ; Mangia Mondays; ; Motivate Me Mondays; ; Made It Monday; Making Your Home Sing Monday; Making Monday Marvelous Day; Making the World Cuter Monday; Amaze Me Mondays; ;Homestead Barn Hop ; Just another Meatless Monday,  Meet Me Monday  Mix it up Monday Must Try Monday  Making you crave Mondays  Green Backs' Meatless Monday Veggie Mama's Meatless Monday On the Menu Monday In the Gumbo Monday   
  Mealtime Monday  Jo-Lynnes Weekly Mean Plan

Tuesday

Tasty Tuesdays; Tempt My Tummy Tuesday ;; Show Me What You Got  ; Tip Me Tuesday at Tip Junkie  ; Tuesday To Do List; Tuesday Time Out Inspiration Party; ; Anti-Procrastination Tuesday; Tea Party Tuesday; Tuesday Confessional; Topsy Turvy Tuesday;  Tuesday Talent Show at Chef in Training ; Tutorial Tuesday ; Tuesday Time Out ; Domestically Divine Tuesday ; Hearth and Soul Hop ; Tuesday ;  Slightly Indulgent Tuesday  Fat Tuesday  Allergy Friendly lunchbox 


Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; We Did It Wednesday; Penny Pinching Party;  Passionately Artistic;  What I Whipped up Wednesday;  This Chick Cooks; Your Whims Wednesday; Show and Tell Linking Party Wednesday; Wow Me Wednesdays; Wild Wednesday Hop; Show and Share;  Sweet Tempatations; ; Success U-Wednesday Link-up ;; Create and Share ; Workshop Wednesday ;  Ducks in a Row  Frugal Ways, Sustainable Days   Gluten Free Wednesday,, Welcome Wednesday,  Gluten Free Pantry  Beyond the Peel  Healthy2day    Wed Simple Living Wednesday    My Pick Of The Week  Homestead Revival, Whole Lifestyle Recipe Swap The Recipe Box


Thursday

 Creative Juice Thursday;  Full Plate Thursday;  Frugal Follies Thursday;  Delightfully Inspiring Thursday Link Party; Share Your Awesomeness Thursdays; It’s a Blog Party;  Pennywise Platter Thursday,  Simple Lives Thursday,  Tastastic   Katherine's Corner

I Gotta Create Home and Garden Thursday


Friday
 Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday  Diane's Foodie Friday  Grocery Cart Challenge Recipe Swap ;Creation Corner, Friday’s Link Party ;Feature Yourself Friday ;Sweets This Week Friday ;Simply Delish ; ;It’s a Hodgepodge Friday   Frugal Friday,   Fight Back Fridays Thankful for Food   Shabby Nest  Speckled Dog   Fantabulous Friday  Friday Food, Allergy-Friendly Frida, Natural Mother's Network, Butter Believer, A Well Seasoned Life, Six Sister's Stuff, The Sweet Details) Katherine Martinelli, Fitness Friday,  Sugar Bananas   Food Friday   Real Food Freaks,  Wellness Weekend, Healthy Vegan Fridays   Gluten Free Friday










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Jicama And Mint Salad plus 6 Other Great Salad Ideas

jicama, mint, raw corn, tomato, radish, grated carrot, fresh basil, radish, raisins, red onion., etc.

Scroll down for recipe

I love summer salads that include lots of farm fresh produce!

Despite a brutally hot summer, I just realized that I have not been frequenting the farmers market and taking advantage of all the fresh summer produce the past two weeks. 

I went through my blog posts from last summer. I was really into creating some interesting salads that used lots of  the localfarm fresh produce and my backyard herbs. 


Doesn't this look wonderful?


How about fresh corn? 
I love corn cut right off the cob ; it's so sweet
and tender just the way it is; 
I never cook it, and I add it to lots of salads!



Here are some of my favorite summer salads from last year re-visited -  

Looking for some summer menu ideas? 
Why not try one of these super salads this week?

jicama, mint, raw corn, tomato, radish, grated carrot, fresh basil, radish, raisins, red onion., etc.
Jicama Rainbow Salad With Mint    

Read how Jicama is great for weight loss 

Choose one of these super salads for lunch or dinner this week

Arugula and Cashew salad  ( pungent and peppery)

Quinoa Salad with Lemon Dressing  ( light and lemony)

 Red Endive & Cucumber salad  ( Very colorful )

Jicama Rainbow Salad With Mint  ( Reader's favorite)

Jersey Corn and Tomato salad  ( My summer favorite)

French Potato salad ( no mayo)

Black Bean and Fresh Corn salad ( A light but filling meal)

My Cherry tomato plant



My colorful summer flowers

Avocados are wonderful in any salad like  traditional guacamole 

When it's hot, make salads!

Today's Gluten Free Tip: 
Sept 23, 2012 - Philadelphia, Pa - Don't miss Annual Gluten Free Extravaganza Appetite for Awareness


This post will be shared on the following blog carnivals:
 Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; We Did It Wednesday; Penny Pinching Party;  Passionately Artistic;  What I Whipped up Wednesday;  This Chick Cooks; Your Whims Wednesday; Gluten Free Pantry  Beyond the Peel  Healthy2day    Wed Simple Living Wednesday    My Pick Of The Week  Homestead Revival, Whole Lifestyle Recipe Swap The Recipe Box


Thursday

 Creative Juice Thursday;  Full Plate Thursday; It’s A Keeper Thursday; What’s Cooking Thursday; Making It with Allie Thursdays; Frugal Follies Thursday;  Bake with Bizzy; Delightfully Inspiring Thursday Link Party; Share Your Awesomeness Thursdays; It’s a Blog Party;  Pennywise Platter Thursday,  Simple Lives Thursday,  Thursday Ultimate Recipe Swap, Tastastic   Katherine's Corner

I Gotta Create

 Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday  Diane's Foodie Friday ; ;It’s a Hodgepodge Frid   Fight Back Fridav  Food Friday   Real Food Freaks,  Wellness Weekend, Healthy Vegan Fridays


Pity Party Summer Lovin Saturdays; Party Mindie Style; Shindig Saturday; Whatcha Got Weekend (WGW); Creative-ly U Link-up; Strut Your Stuff Saturday; Cookbooks and Glue Sticks  Country Mama Cooks  Say G'day Saturday

Sunday
Every Day Sisters Sharing Sundays; Your Recipe, My Kitchen Seasonal Sundays at The Tablescaper, I Gotta Create. Petite Hermine Sunday Linky Sunny Sunday  Sunday Blog Love; Sunday Linky Party;Sundae Scoop; Seasonal Sundays; Sunday Show Off; It's so Very Cheri;  Sunday Showcase Party; Natashia in Oz Sunday


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Raw Chipotle Chocolate Brownies

What a recipe! It's a fabulous spicy brownie that is gluten free, vegan, raw, and a little hot! But,  you can leave out the chipotle powder, and it will still be delicious without any heat! ( I tried it both ways)

If you follow my blog, you know that every month I participate in a blogger's recipe exchange group called the Secret Recipe Club.

As a participant, I am assigned another member's blog . My job is to select and make one of her recipes and post it on my blog .  I don't bake much ,so I was a little intimidated when my August assignment was  Betchacanteatjustone which is a blog dedicated to sweet treats from Katie's Kitchen. Katie posts many fabulous dessert recipes and even features a gluten free section .

After drooling over at least ten of Katie's recipes,  I finally decided to try her chipotle chocolate brownies. The recipe is sugar free and is made with  dried dates, nuts and figs. The best part was that it did not require any baking, so I didn't even have to turn on my oven ( Great for summer). I couldn't wait to try it.

1. It literally took me 5 minutes to process the ingredients in my food processor.
2. It took me about 2 minutes to press the mixture into a pan. ( I might have made mine too thin)
3. It took about 1 minute to make the icing and 1 minute to spread it on the brownies
4. Refrigerate overnight!

To sum it up:
Prep Time: 9 minutes + overnight refrigeration, and you have yourself  one heck of a healthy chocolaty treat!

I wasn't disappointed ! The recipe is unique , but really delicious ! In addition, this brownie  meets my standards for all real food ingredients.

***If you leave out the chipotle powder, it could  be a great choice for kids because the dried fruit gives the brownie its sweetness without processed sugars . In addition, the brownies are gluten free, grain free and egg free, making it a perfect dessert for those concerned about allergies.

Later, I rolled the dough into little logs and I thought they tasted just like a tootsie roll!!

Ingredients:

Raw Chipotle Chocolate Brownies as posted on Betchacanteatjustone makes 16 2 inch brownies recipe originally from RAWMAZING

• 2 cups walnuts
• 1 cup cocoa powder
• 1/2 tsp ground chipotle powder
• 1/2 tsp cinnamon
• pinch of salt
• 2 cups medjool dates
• 1/2 cup dried figs
• 1 tsp vanilla extract
• 1 tbsp honey (you may not need to add this, it depends on how sticky your dates are)

Topping

Directions:

Pulse the walnuts in a food processor until finely ground.

Add the salt, cocoa and spices and pulse until combined.  Scrape down the sides of the bowl.

Add the figs and dates and process until everything is combined, add the vanilla.  At this point the mixture should stick together when gently pressed.  You can decide here if the honey is necessary. 

Press the mixture into an 8 X 8″ pan and chill.

To make the topping:

whisk together all of the ingredients and pour onto brownie.  Chill for about an hour until cutting into yummy squares.

Step by Step directions

Grind nuts till fine

Add spices and process; add figs

Cranberry Carrot Corn Muffins

Gluten Free Cranberry Carrot Corn Muffins

 I am always on the lookout for fast and easy gluten free baking recipes that  use " normal" ingredients.

Personally, I shy away from recipes with with a long list of ingredients that are hard to find .

I found a recipe for cranberry corn muffins on the, Wheatless and Meatless Blog .  I played around with the basic recipe and changed it to suit my needs.

I purchase my corn flour from a quaint little Mexican grocery store in New Hope, Pa. It sells authentic Mexican corn flour for a very nominal price. My corn meal is from the local supermarket.

The recipe only takes about 5 minutes to assemble and just 15 minutes to bake.
It can be whipped up anytime you are in the mood for nice warm sweet healthy muffins.

Corn meal adds variety and nutrients to a gluten free diet.

Carrot and Raisin Corn Muffins
Ingredients: 

1 1/2 cups of corn flour
1/2 cup of corn meal
1 tsp  baking powder ( aluminum free)
1 tsp baking soda
1/2 cup raw grated carrots, squeeze out liquid
1/2 cup of raisins or dried cranberries
2 eggs
1 cup of vanilla coconut milk  ( sold cold in the supermarket in the refrigerator case with the milk. soy milk, almond milk etc.)
(or use 1 regular cup milk, 1/4 cup honey, 1 tsp of GF vanilla)
Full 1/4 cup melted butter or olive oil.

Directions:
Mix all dry ingredients  in a large bowl.
corn flour, corn meal, baking powder and baking soda in a large bowl, then add raisins.

Wet and dry ingredients

In a small bowl beat eggs, coconut milk, ( milk, honey & GF vanilla) melted butter or oil, then add grated carrots

Add wet mixture gradually to dry mixture and stir until smooth.
Put into greased muffin tins and bake at 350 for about 15 minutes or until top and bottom are browned.
Corn muffins tend to be dry, so warm them up before eating and enjoy them with some creamy butter or jam...

                               
Gluten Free Tip of the Day- Are oats gluten free?
Although oats should be gluten free, oats may cross contaminate with near by wheat  fields when growing thus making it not gluten free. However, you can buy gluten free oats that have been grown in secluded areas in most health food stores and still enjoy oatmeal, oatmeal cookies etc. Read more about oats and gluten free 
also try these great oat recipes to add variety and nutrients to your gluten free diet
Refrigerator  Berry Breakfast Oatmeal    Oatmeal Raisin Cookies ( no sugar)

This corn muffin recipe will be shared on the following weekly blog carnivals:

Tired and Run Down? Start juicing for energy!

                              

Green smoothies are great, but if you are feeling tired and run down, you might want to consider vegetable juicing. Smoothies and juicing are entirely different. Smoothies are blended vegetables or fruit that retain the fiber and bulk in the drink. Although very healthy, they also can be taxing on the digestive system. Juicing made with a juice extracting machine ( a juicer)  removes the fiber and bulk leaving you a clear light liquid making the nourishment instantly available for a tired body!  In addition, fresh juice can help rid your body of unwanted toxins.

 In a world where we are bombarded with toxins, subjected to processed foods, and living with stress, juicing can provide some much needed remedy. 

If you are feeling tired and run down, this one addition to your daily diet can make a big improvement in the way you feel. If you have Celiac disease, are gluten intolerant, have IBS, or any other digestive issues, you may not be absorbing all of the nutrients from the foods you eat. The nutrients in juicing are almost 100% absorbable.

# 1 reason people give up on juicing: The clean- up!!
I've been juicing for years, and I find that I can make a healthy glass of vegetable juice in about 6 minutes from start to clean up. I clean up the second I finish juicing and use my water sprayer. Everything comes right off and most of the parts of the juicer can go in the dishwasher. Six minutes is a small investment of my time for the daily health benefits I get from fresh juice. 

Because raw fruits or vegetables provide valuable enzymes, its better to drink your juice right away while the enzymes are still active.
                         
                                  



Here's why I juice: 

• Fresh juice provides antioxidants, vitamins, minerals. enzymes and detoxifiers that only raw vegetables can provide
• The minerals and vitamins in fresh juice are very easily absorbed and digested
• Fresh juice can help increase energy instantly
• Fresh juice can help boost your immune system
• Fresh juice provides powerful antioxidants that nourish and protect the cells
• Fresh juice can help rid the body of toxins that we are exposed to from the environment

When I'm drinking a glass of freshly made vegetable juice, it tastes so pure and feels so healthy.

Why juicing in a juice extractor is far superior to anything juice you can buy in the store. 

Frozen, bottled or canned juice has been heated and processed. This process not only destroys vitamins and minerals, but also destroys many of the enzymes that are needed to aid digestion. Some of the most health giving juices come from juicing vegetables like cucumber, kale, collard greens, romaine lettuce, celery, parsley or carrots.

---

How to Make Fresh Juice

There are many juicing machines available on the market that make fresh juice in a matter of minutes.

• Step 1:  Buy an electric juice extracting machine 
  
   Juicing extracting machines are available on amazon -  juice extractors
  Prices range from around $50-$300; you can get a decent juicer for about $79-$99
  ( Also check out yard sales; many people get juicers as gifts and try them once or never even open the box. I got a brand new one at a yard sale for $10 from someone who never used it)
  
  
• Step 2:  Read the consumer reviews below each machine before purchasing  a juicer 
  
  
• Once you have a machine,  follow the manufacturer's instructions and make fresh life giving  juice in just minutes

Why I always juice some healthy greens like romaine lettuce, kale, collard greens or celery.

I always use organic carrots as my main base and add romaine lettuce, cucumber, celery, 1/2 organic apple. This combination is rich in beta carotene and chlorophyll.

Green juice is not for those that are not accustomed to eating greens. In the beginning you may want to stick to a milder drink of carrots, cucumber, apple, and a little romaine. Dark greens like dandelion greens, collard greens, and kale can be very pungent, so go easy in the beginning. 
You can also add a clove of fresh garlic or ginger if you are under the weather.

A chlorophyll rich drink with carrots, romaine lettuce, dandelion greens, and apple.

If you are new to juicing, start out with 3-4 large organic carrots, 1 small organic apple, 2 stalks romaine lettuce in the beginning. As you become accustomed to juicing greens, add dandelion greens, kale or parsley.

The Dark Leafy Greens are helpful to: 

Detoxify the Blood Stream: Dark leafy greens contain the pigment chlorophyll, which gives greens their dark green color. This pigment absorbs energy from the sun during photosynthesis and is a wonderful cleanser to help detoxify toxins out of our system. Because the body holds onto excess fat in an effort to defend itself against toxins, it makes sense that the more dark leafy greens you consume to eliminate toxins, the less fat your body will need to accumulate for protection. 

Boost the Immune System: Dark leafy greens provide potent antioxidants and essential vitamins and minerals. 

Amino acids: The amino acids in greens are the very building blocks needed for the body to make protein, which of course is needed to build strong muscle. 

Aid Digestion: Greens also stimulate enzyme production which is needed for proper digestion of foods. If you digest your foods properly, this may help eliminate bloat, puffiness and even allergies related to improper digestion of foods. When you are bloated, puffy and have allergies, you tend to hold onto water weight. 

Start your day with a glass of fresh juice and flood your body with easy to absorb nutrients

                                            A link to a variety of  juice extractors


There are many good books on juicing that might be helpful to find recipes and the specific health benefits of certain vegetables, Here are some suggestions:
Books on Juicing  - This is a full list of books, e-books, and kindle books available online.

Here are some highly rated books to get started.
The Everything Juicing Book

Your Comprehensive Green Juicing Guide

Juicing Life Guide Benefits

Disclaimer: I am not a medical doctor and am not trying to diagnose or treat disease. This website is for educational purposes only. Consult your physician before making any changes in your diet.

This post will be shared on the following blog carnivals