Thursday, January 24, 2013

Gluten Free Pasta Salad

Brown rice pasta is my  favorite. It's whole grain, easy to digest, and very tasty.
The other day I was invited to my cousin's house for lunch, and I wanted to bring something that I could make fast, simple and tasty. Of course,. I wanted to make something that I could eat too ( obviously) , and that others might enjoy as well. I made a large bowl brown rice pasta and lots of raw veggies.

I find that brown rice gluten free pasta ( I buy mine from Trader Joe's - $1.99) tastes as good, if not better than any pasta. Even those who are not gluten free seem to prefer it over regular pasta.

After cooking the pasta, I simply tossed it with chopped tomatoes, chick peas, red pepper and celery and dressed it with lemon, olive oil, and a few fresh herbs.

It was easy and simple and it was a big hit. A few people asked for the recipe.

Ingredients:
1 bag of brown rice penne pasta ( Trader Joe's) or any bag of GF pasta
3 stalks of celery, diced
3 medium tomatoes, diced
1 medium red pepper, diced
2 cups cooked chickpeas ( if using canned, rinse first)
1/2 cup ( or more ) fresh basil, chopped
salt and pepper to taste
juice of 1 whole lemon
1/4 cup olive oil

Directions:
Cook GF pasta according to directions and drain
Toss with remainder of ingredients




vegetables to toss with pasta
May be shared on a few of the following blog carnivals
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