Can you believe that everything on this plate is vegan? Black bean Portabella burgers are so delicious, you won't even miss the meat, jicama sticks are crunchy and juicy ( and low calorie) , and cauliflower cous cous tabbouleh is a great summer side dish! Meatless Clean eating at it's best!
It's July 4th and everyone is making BBQ's and parties! Traditionally, the foods are burgers, potato salads, Homemade Coleslaw etc. Well, all of these foods work well for vegetarians, gluten free and vegans too.
I made black bean and Portabella burgers on a gluten free bun ( topped with easy to make homemade Guacamole) , cauliflower tabbouleh , Jicama sticks with guacamole and humus, Quinoa, sliced tomatoes with cumin. Condiments of sliced red onion, cucumbers, and carrots for dipping into humus. You could add my Beet and orange salad for variety too.
Happy Fourth !!
Here are my spinach and black bean Portabella burgers- don't they look good?
|Black bean and Portobella burgers,|
|Riced raw Cauliflower made in a food processor with the metal blade|
( Put cauliflower flowerettes in the processor and whiz quickly 2 times till it looks like rice)
Happens in seconds!
|Gluten Free Vegan Cauliflower tabbouleh salad|
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