It's time to start making quinoa!!Despite it's popularity, quinoa ( pronounced keen- wah) is still a foreign to many people.It sounds exotic, but it as simple to make as rice. I think it tastes better than rice, and it is higher in protein and more nutritious. If you've never tried it, now is the time. I've rounded up 10 easy and delicious recipes for you to try.
Basic Quinoa plus a tutorial: A Nutritional Superfood- Who, What ...
Quinoa Lover's Salad -
Quinoa Chinese Style
Quinoa Roasted Stuffed Peppers
Quinoa and Chickpea Roasted Stuffed Peppers
Black Bean and Quinoa Burgers
Quinoa Salad with Lemon Dressing
Mexican Quinoa Stuffing This recipe is a mixture of black beans, avocado, chopped tomatoes , peppers, and of course cooked quinoa. It's really simple to make and is big on flavor, fiber, and nutrition.
Stuffed Portobella Mushroom
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Gluten Free Tip of the Day: Make zoodle pasta from vegetables like zucchini, carrots, beets; It tastes delicious, packed with nutrients but very few calories, fat, or carbs. It's the perfect tool to make gluten free raw pasta!
I use the Joyce Chen - it's very reasonable and I've used it for years! Kids love making the pasta and eating it too. Great way to add more raw veggies to your diet. Joyce Chen 51-0662, Saladacco Spiral Slicer, White
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