Beets are one of my favorite vegetables, and I'm always looking for a new way to make them . I was visiting a blog called Vegansaurus and I saw this recipe with the most appealing picture. A picture is worth a 1000 words. One look at her photo and I was convinced that I had to taste them immediately! . Her photo was so rich and inviting, it got my beet juices flowing. I made the recipe for dinner that night , and I wasn't disappointed. The caramelized beets were the best beets I ever had.
|you can cook the greens too; they are delicious|
I happened to have some fresh beets in the refrigerator . The recipe calls for Balsamic vinegar, but I had have two gourmet flavored vinegars in the closet that I wanted to try: cranberry pear and orange champagne. I decided to try the cranberry pear vinegar that I had just received as a gift from our good friends Melissa and Stu. It has a sweet delicious mild taste. I also decided to add carrots to the recipe as well.
2 tablespoons olive oil or organic coconut oil
2 tablespoons balsamic vinegar + extra for drizzling and or dipping
Optional: Use a flavored vinegar instead of balsamic ( I use cranberry pear)
Optional: I added 2 cut up organic carrots in large chucks.
Prehead over to 375 . Cover a cookie sheet ( rimmed ) with parchment
|caramelize beets and carrots with a little bowl of dipping vinegar|
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