Doughnuts made with eggnog? Perfect for Christmas morning AND Yes, they are fabulous and very easy to make.
Do you like eggnog? You will LOVE these healthy baked doughnuts made with eggnog ( I used So Delicious brand non dairy eggnog that is on the shelves for the holiday season ) but use any eggnog you like.
|Eggnog doughnuts with chocolate chips added and a glass of eggnog|
I recently bought a doughnut baking pan which makes baking doughnuts so easy. All I did is fill the batter in the pan, popped it in the oven, and they came out as beautiful doughnuts. My grandkids went gaga over them so I know they are good!
|I bought my doughnut pan at AC Moore or you can purchase online at|
Wilton Nonstick 6-Cavity Donut Pan
|The batter in the doughnut baking pan|
Let's get one thing straight- These are not that sweet donuts!!
And they taste best once they are completely cooled.
You will probably want an icing.
1-2-3 and you have doughnuts!!!! Personally it was my first attempt at baking doughnuts using a pan, and I couldn't believe how easy it was!
Author: Judee Algazi
Inspired by a recipe on: Grass Fed Girl
Prep Time: 5-8 minutes
Bake Time: 20 minutes
Makes: 6 doughnuts
1 cup of almond flour ( ground almonds) Trader Joe's sells bags of it
1/4 cup of coconut flour
pinch of sea salt
1/2 cup of eggnog ( I used a vegan eggnog by Delicious Coconut Brand )
1/4 cup of olive oil or coconut oil
3 eggs, beaten
1/4 cup maple syrup
optional: chocolate chips if you are not going to ice the donuts ( ok , add chocolate chips even it you are going to ice the doughnuts)
Preheat oven to 350 degrees.
Mix the dry ingredients ( almond flour, baking powder, and sea salt) and set aside
In another bowl, mix the wet ingredients together and add to the dry. Mix well with a spoon.
Spoon into the doughnut pan. Bake for 20 minutes
Very Easy 5 minute Chocolate Icing
Chocolate Icing #1:
1/2 cup coconut oil
1/2 cup chocolate chips ( I used dairy free)
Using a saucepan and a low flame, melt the chocolate chips and coconut oil together stirring frequently ( about 3 minutes) Remove from heat. Spoon over donuts. This makes a smooth shiny icing. Set aside to dry for about 1 hour ( or icing will be sticky)
Chocolate Icing # 2:
1/2 cup coconut oil
1/2 cup coconut sugar crystals
1/4 cup cocoa
Directions Icing #2:
Using a saucepan and a low flame melt coconut oil, coconut sugar crystals ( Trader Joe or Health food store) in a pan stirring frequently for about 2 minutes. Stir in cocoa and shut off heat. Use immediately. This makes a grittier consistency but very tasty.
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