tag:blogger.com,1999:blog-2977483836573978520.post8419096874283112522..comments2024-03-28T16:36:52.433-04:00Comments on Gluten Free A-Z : Vegetarian Chopped Livergluten Free A_Z Bloghttp://www.blogger.com/profile/05651624214552275164noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2977483836573978520.post-50092880537884910012018-02-12T13:25:45.453-05:002018-02-12T13:25:45.453-05:00Thankyou...simple and delicious...
I tried a few y...Thankyou...simple and delicious...<br />I tried a few years back looking for a receipe and was not successful!!!<br />So last night I decided to go on another journey again with your simple receipe for mock chopped liver and was so elated!<br />I decided not to use the walnuts and it still was good...I did use a couple organic eggs<br />Today I added in total with last night<br />3 complete eggs and 4 egg whites<br />I'm sure all egg whites would be tasty too!<br />okay ...maybe at least one full egg!<br />The pink sea salt and pepper was also very important to the wonderful remembering of the old taste of the liver from the old days ...as I am a 50's girl too!Michelle Markowitznoreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-12251129807183136322010-10-12T07:25:12.117-04:002010-10-12T07:25:12.117-04:00Sounds like an interesting recipe. You reminded me...Sounds like an interesting recipe. You reminded me of a tried walnut paté recipe that I haven't made in a while... Need to dig it up! If I find it again I'll share. Pureed tomato paste was an important ingredient, if I remember correctly.<br /><br />Now I'm hungry! LOLAnonymousnoreply@blogger.com