Saturday, February 29, 2020

How to Prep for the Coronavirus?




I never thought I would be panicking,  and actually I am not. However, I am concerned about what is about to unfold with the Coronavirus!

The problem with this virus is that symptoms may take as long as 14 days to hit you after exposure. In addition, the virus can survive on surfaces like doorknobs, table tops, shopping carts.


Here is some valuable information to be able to tell if you have symptoms:


Vegetable Kabob Appetizers- Vegetarian, Gluten Free and Easy



appetizers with vegetables



Which appetizer should you make for your next party?
These colorful appetizing vegetable kabobs make a great presentation, are easy to make, as well as easy to serve. In fact, they make a perfect finger food! Since everything is on the skewer, no additional utensils are needed. Just pick it up and eat it!


Saturday, February 22, 2020

Persian Roasted Eggplant Soup





eggplant soup

Is this eggplant soup recipe of Persian or Lebanese origin?
I'm not sure, but it's been in our family for many years. It's simple, delicious, and usually a crowd pleaser. We make it two ways: one with just roasted vegetables and the other way we add chick peas after blending.


Saturday, February 15, 2020

Vegan Eggless Egg Drop Soup




Egg drop soup was always one of my favorite easy soup recipes to make until I stopped eating eggs.  It was so fast and easy, soothing, and delicious. I truly missed it.
However,  I found a way to make a vegan version that tastes almost the same, but of course eliminates the eggs. I wanted to call it , "you forgot the egg in this egg drop soup"


Wednesday, February 5, 2020

Mehalabeya- Light and Silky Pudding



pudding

Mehalabeya is a light and silky Middle Eastern pudding traditionally flavored with orange blossom and rose waters. It has a unique perfumey, yet appealing taste that most people enjoy.
The great part is that is gluten free and egg free, and I made my version dairy free!


Printfriendly