tag:blogger.com,1999:blog-2977483836573978520.post3680884446034443594..comments2024-03-27T20:13:05.517-04:00Comments on Gluten Free A-Z : Red Endive & Cucumber Saladgluten Free A_Z Bloghttp://www.blogger.com/profile/05651624214552275164noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2977483836573978520.post-62197114004204257392012-06-05T01:04:51.352-04:002012-06-05T01:04:51.352-04:00Looks so tasty and healthy, and I love the dipping...Looks so tasty and healthy, and I love the dipping sauce! Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!Debbie @ Easy Natural Foodhttp://www.easynaturalfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-54176264334920334142010-11-11T22:45:38.771-05:002010-11-11T22:45:38.771-05:00It's tough making a number of dietary changes ...It's tough making a number of dietary changes at one time. I hope it goes well. Your salad looks lovely and delicious. Thanks for participating in Gluten Free Wednesdays.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-91175167500552898022010-11-11T21:01:15.888-05:002010-11-11T21:01:15.888-05:00What a gorgeous salad! Belated thanks for linking ...What a gorgeous salad! Belated thanks for linking up to Vegetarian Foodie Fridays! I can only imagine the challenge of gluten free vegetarian eating day after day, but it looks like you'll do fine. Plus I think there are a lot of helpful resources out there. Thank goodness for the internet hey!Melodiehttps://www.blogger.com/profile/05859568015767404451noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-86868772295083270472010-11-10T19:56:46.249-05:002010-11-10T19:56:46.249-05:00What a beautiful salad! Your current food restric...What a beautiful salad! Your current food restrictions sound really challenging - good luck!<br /><br />Cindy/Wheatless FoodieCindyhttps://www.blogger.com/profile/06302633625162739408noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-15108186465225111812010-11-10T07:53:46.678-05:002010-11-10T07:53:46.678-05:00Wow! What color!
Even if it's not the most f...Wow! What color!<br /><br />Even if it's not the most filling meal, it sure is a feast for the eyes and must be a treat to eat.<br /><br />Thanks for sharing it with <a href="http://www.midnightmaniac.com/tag/midnight-maniac-meatless-mondays/" rel="nofollow">Midnight Maniac Meatless Mondays</a>!<br /><br />♥ Rebecca Jean<br /><a href="http://www.midnightmaniac.com" rel="nofollow">Midnight Maniac</a>Rebecca Jeanhttps://www.blogger.com/profile/11070642191916065979noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-18993260050573439932010-11-09T21:50:22.806-05:002010-11-09T21:50:22.806-05:00This photo and recipe are worthy of a shout out. ...This photo and recipe are worthy of a shout out. Check Let's Do Lunch and see who got one.<br /><br />Thanks for linking up with us.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-69220616831017467182010-11-09T15:51:42.678-05:002010-11-09T15:51:42.678-05:00What a beautiful salad! Thanks for finding me so ...What a beautiful salad! Thanks for finding me so I can follow along.Renéehttps://www.blogger.com/profile/11554000489672731030noreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-1829905621628398492010-11-09T05:48:10.788-05:002010-11-09T05:48:10.788-05:00I love Belgian endives as well; either raw or cook...I love Belgian endives as well; either raw or cooked or even stir-fried. They're common in Holland, especially the white.<br /><br />Raw, it makes a great salad with apple, lemon juice, roasted walnuts and a yoghurt dressing. For spices you could use cinnamon, nutmeg.<br /><br />Look out for veggies & fruits that have 'slow' carbohydrates, like carrots, apples, bananas and beans.<br /><br />'My' <a href="http://gnoegnoe.wordpress.com/2009/11/07/gringo-bento-86/#salsa" rel="nofollow">salsa picante</a> makes a great dip. It contains ketchup but I usually use some tomato paste or puréed tomatoes, which do not contain salt nor sugar. It's not really *my* recipe but it is a favourite :)<br /><br />You've probably already thought of making your own cooked bean stash. I always make several small portions of kidney beans and chickpeas in one go and put them in the freezer. There are many kinds of hummus to try out once you have your garbanzos ready!<br /><br />Good luck to both of you on your food adventure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2977483836573978520.post-56455594138036429502010-11-08T14:35:40.136-05:002010-11-08T14:35:40.136-05:00Thank you for linking up! I just featured this pos...Thank you for linking up! I just featured this post at Katie's Cucina. make sure you grab a featured button and display it proudly! See you this Friday for another edition of "Whats Cookin' in the Kitchen"<br /><br />http://katiescucina.blogspot.com/2010/11/mondays-features_08.htmlKatiehttps://www.blogger.com/profile/07422029569149601955noreply@blogger.com