Arugula is a pungent green that looks like little pieces of wild lettuce. Of all the salad greens, it is one of the most nutritious. It is also a cruciferous vegetable which provides the some of the same protective health benefits as broccoli, cauliflower, and cabbages. It has a somewhat light peppery flavor and gives a salad a real pick me up. The raw cashews give it some protein and good fat, while the raisins sweeten up the pungent arugula. The red cabbage adds additional antioxidants making this a nutritional delight!
I mixed the arugula with 2 cups of organic romaine lettuce,
1 cup of chopped purple cabbage,
2 chopped vine ripened summer tomatoes,
one chopped green tomatillo, ( which has a tangy flavor)
1/2 a chopped sweet red pepper,
1 cup raw corn from the cob ( in summer)
1 cup sliced baby persian cucumbers
1/4 cup each of raw cashews, raw walnuts ( opt), and plump dark organic raisins.
I dressed the salad with my Joyci's dressing made with lemon, mint, parsley and red onion
The salad tasted as spectacular as it looked.
My arugula salad served two hearty salad eaters as a lunch with some rice crackers and hummus.
You could be as creative as you like making this salad and use any vegetables that are seasonal. Personally, I love to include some purple cabbage in all my salads. It not only adds some incredible phytonutrients to the mixture, but it also adds some incredible color contrast. I love the purples, greens, and reds. Its appealing and extra health giving.
This salad could be a perfect match with : Quick and Easy Hummus Bruschetta Appetisers or
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I shared my recipe on the following blog carnivals.
My Sweet and Savory , Mouthwatering Monday, Midnight Maniac Meatless Mondays, Monday Mania, Just another Meatless Monday, Motivate Me Mondays , Melt in Your Mouth Monday, Veggie Converter, Tempt my Tummy Tuesday, Delectable Tuesday, Slightly Indulgent Tuesday,Made From Scratch Tuesday, Made From Scratch Tuesday, Gluten Free Wednesday, Traditional Tuesdays, Dr. Laura's Tasty Tuesday, Pennywise Platter Thursday, Delicious Dishes ,33 shades Tasty Tuesday, Tasty Tuesday Parade of Foods , Follow Me Back Tuesday, Frugal Food Thursday. Things I Love Thursday Full Plate Thursday, Simple Lives Thursday, , Thank Goodness It's Friday ,Funky Fresh Friday, Fight Back Friday Friday Potluck, Get Healthy Cheap, Feature Yourself Friday, Food on Fridays Family Foo Fridays, Friday Feasts, Savory Sunday ,Sugar Free Sunday Potluck Sunday, Seasonal Sunday, Living Well Friday Shout Out at Katherine Martinelli Summer Salad Sunday
guess what I am having for dinner tomorrow night?!
ReplyDeleteThx!!
This recipe wins on all counts. It is pretty to look at, delicious to eat and easy to make. Thanks for sharing such a delightful recipe and also for sharing on My Meatless Mondays.
ReplyDeleteLovely, healthy and colorful one.
ReplyDeleteDelicious! I think even my picky eater will go for salad that has cashews in it.
ReplyDeleteHmmm, this salad is perfect for summer. Gonna try this:)
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Thanks and have a great day!
this sounds awesome
ReplyDeleteThat is SO gorgeous!!! And creative! I'm always looking for new variations on plain ol' salad, and this is perfect ... :)
ReplyDeleteCashews are my favorite! I will have to try this salad.
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I love this salad Judee. I have just gotten into eating arugula and I can't get enough of that spicy peppery flavor. I am trying to grow my own now.
ReplyDeleteHi Judee,
ReplyDeleteI just love your Arugula and Cashew combination for a salad. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen
What a wonderful salad! Balanced, with all the right elements. Thanks for linking up at my salad blog hop!
ReplyDeleteThis looks so colorful and mouthwatering! Love the cashew and raisin combo, always so tasty. Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!
ReplyDeleteI love this salad, full of many of my favourite salad ingredients and the colours look wonderful!
ReplyDelete