Chilled soup really hits the spot in this 90 + degree weather!
Yesterday, I made my easiest ever Carrot Ginger Soup and then chilled it for dinner. The soup is vegan ( and fine that way, but I topped it with some Greek plain yogurt and some cumin for additional flavor and protein. Simple, but perfect on a hot humid evening.
It's not a new recipe , but the picture looked so pretty I wanted to share it.
Do you ever think of eating your soups chilled ? What kind of chilled soup do you make? Sweet or Savory?