Chilled soup really hits the spot in this 90 + degree weather!
I love soup, but it was even too hot and humid for me to eat hot soup yesterday. So, I made my quickest and easiest soup ever - Carrot Ginger Soup and then chilled it for dinner. It was really refreshing and delicious.
With some Greek yogurt or sour cream and a little cumin, it was the perfect dinner !
It's not a new recipe , but I had never chilled it before.
I'm amazed how many vegetable soups taste good served hot or chilled.
In the past I've made borsht topped with sour cream, sorrel ( which is like spinach) topped with sour cream, and chilled corn chowder
Do you ever think of eating your soups chilled ? What kind of chilled soup do you make? Sweet or Savory?