I'm keeping cool with simple foods.
Have you ever been to a restaurant that served a wedge of lettuce as the salad?
Although the salad may be simple, the dressing is usually fabulous.
My homemade cucumber sour cream ( and vegan alternative) dressing is one of those dressings! It's rich and delicious and tastes best with just plain green lettuce. Personally, I used spears of organic romaine lettuce garnished with organic mint ( that I brought in from the garden), and a little freshly grated Parmesan. I then drenched the lettuce in my cucumber dressing and devoured. It looked simple, but tasted elegant! Of course the dressing is also gluten free.
The weather has been so hot ( over 100 yesterday), I have not felt like cooking.
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| Assemble Ingredients |
It was so easy. I just whizzed up the ingredients for the dressing in the blender and ate this salad as a meal. It was refreshing and light yet surprisingly filling! There is nothing like the taste of real homemade dressing without all the chemicals and salt!
Variation: Sometimes I cut up halves of fresh avocado and add it to the salad.
Dressing Ingredients:
1/2 Kirby or Persian cucumber, peeled and diced ( about 1/4 cup cucumber)
5-7 fresh mint leaves
1/4 cup fresh dill
1 Tablespoon Rice vinegar
1 cup of sour cream or Greek Yogurt or vegan sour cream
( I saw a recipe on a blog called Big Raw and Vegan Living Food that has a recipe for vegan sour cream)
Salt and pepper to taste ( I did not use any)
How to :
Whiz all of the ingredients in the blender until smooth .
Serve immediately over romaine lettuce
***If you are looking for a salad with more salad ingredients, try my Arugula and Cashew Salad , or my Jicama Rainbow Salad With Mint which have been two of my most popular posts.
I'm so glad you stopped by. Please take a minute and leave a comment, I read every one and it makes my day. Just scroll down to the very end of the post and look for the word, comment. Click for a box to open to write your comment.
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Judee this sounds very refreshing! I love the combo of cukes and sour cream! Giving this one a try!
ReplyDeleteLooks delicious. I will have to try!!
ReplyDeleteThis sounds so delicious and perfect for Summer. Great flavors. I can't wait to give this a try.
ReplyDeleteThis would cool me off for sure. This would have been a large part of dinner tonight had I seen it earlier (the other part being a huge fruit salad). Too hot to cook here too!
ReplyDeleteThank you for sharing this with See Ya In the Gumbo.
Super post. I got to this via Mealtime Monday on Couponing and Cooking. I have linked in some bacon and scrambled egg rolls. Enjoy.
ReplyDeleteI have a nice batch of dill just waiting for something like this :)
ReplyDeleteI would love it, if you would share this, & any others you may have, on my recipe link up. http://goodrecipesonline.com/organized-linkup-for-all-your-recipes-goodrecipesonline-com/.
ReplyDeleteYour dressing sounds delicious - I love the cucumber and dill combination, and the creamy texture the sour cream gives.
ReplyDeleteNice! This sounds delicious. I've pinned the recipe so I can give it a try this weekend. Thank you for sharing it.
ReplyDeleteWe are living on salads too and your cucumber dressing sounds like a fresh way for us to mix it up this week. Thanks for sharing on BeColorful's Motivated Monday.
ReplyDeletep
Judee: this dressing looks awesome - I'm going to make it this week. I've been in a salad dressing rut and this will solve the problem.
ReplyDeleteDan,
DeleteIt's a great recipe, but go easy on the cucumber or it could be too thin.
Very refreshing summer dressing. I love the combination of mint and dill.
ReplyDeleteHi Judee,
ReplyDeleteThis is a delicious dressing that we will really enjoy! Hope you are having a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love cucumber mint sauce, this is pretty similar, so I bet it is amazing.
ReplyDeleteThanks for linking up to Healthy 2Day Wednesday! Hope to see you again tomorrow.
love this!!!!!!xo P.S> I hope to see you at the hop tomorrow!
ReplyDeleteThe subject of this week's Food on Friday is Salad. It would be great if you linked this in. This is the link .
ReplyDelete