I'm posting one of my previous raw food recipes zucchini pasta and sun dried tomato sauce to the April in the Raw blog event.
I also eat a raw green leafy salad greens and a variety of colors to reap the benefit of a wide spectrum of antioxidants daily. I eat red peppers, cucumbers, romaine lettuce, tomatoes, red cabbage, green cabbage, , carrots etc. to give myself the nutritional benefits that only a rainbow of colors can provide.
Previous raw recipe posts
Zucchini pasta and sun dried tomato marinara sauce
Red and Orange Cabbage Slaw
Broccoli slaw with raw nut dressing ( I called the recipe amazing salad with quinoa; omit the quinoa for a raw recipe)