It is the fastest way ever to peel an entire bulb of garlic in less than a minutel they say 10 seconds
I was so fascinated after seeing it demonstrated on the The Kitchn, I had to try it.
Incredible
WELL, I tried it and it worked.
The entire bulb was all peeled in less than a minute!!!
This method comes in very handy for recipes that call for a lot of garlic
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holy cow. My son may love this! Thanks for sharing!
ReplyDeletewww.onedogwoof.blogspot.com
this is awesome! I feel like I just discovered a secret!
ReplyDeleteJessie,
ReplyDeleteIt is amazing. I made soup yesterday that called for 10 garlic bulbs, and I used this method. It worked great in less than a minute!
Interesting! Thanks for the tip. Will try it next time I use garlic.
ReplyDeleteThat's incredible!!!
ReplyDeleteFollowing you back :)
That's really cool! Thank you for sharing the video. We use a lot of garlic at our house.
ReplyDeleteI have to say, though, if that guy thought "Peeling garlic is a pain in the ass," he was obviously trying to do it in some VERY WRONG way!!! :-)
I am so trying this! Thanks for the link.
ReplyDeletei actually had to try this RIGHT NOW... so i did. and it worked. hahahaha - excellent.
ReplyDelete...now what to do with all these peeled cloves of garlic? haha. oops!
That is the best thing since sliced bread :) :) I use garlic a lot when I'm making homemade chicken broth. Thanks for the video link!!! I found your blog via the Living Well Blog Hop today. Love and hugs from the ocean shores of California, Heather :)
ReplyDeleteHi Judee,
ReplyDeleteWa Hoo, that is really a great tip!!
Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I actually said "taa daa" after I watched the video. This was terrific thank you for sharing. Thank you for linking up to the Thursday Favorite Things blog hop linky party. Sending Happy Weekend Wishes! .xo
ReplyDeleteVisiting from Seasonal Sundays, and this method is wonderful!
ReplyDeleteThat is genius! WOW :) Thanks for sharing.
ReplyDeleteStopping by from Full Plate Thursday
OK. Hubs n I just watched that vid over there......and we can't wait to try - we are skeptical...he is Italian so we use a LOT of garlic every week.....won't be long..but tonight was comfort food beef stew night, so perhaps tomorrow....
ReplyDeleteThanks! Too much fun!
That is a great tip! Will save me lots of time. Visiting from the Tablescaper. Vicky from Mess For Less
ReplyDeleteAmazing tip, glad you shared! Now I want to make garlic rosemary chicken just so I can do this!
ReplyDeleteWhat a great hack for peeling garlic! Will make life so much easier, thanks for sharing.
ReplyDeleteThis is awesome! I can't wait to try it. (visiting from Delightful Order)
ReplyDeleteWhat a great tip! That's what I love about blogging...all the sharing!!
ReplyDeleteIt is great to use when your recipe calls for a lot of garlic. When I saw this the first thing I thought of was chicken with 40 garlic cloves. Thanks for sharing with us.
ReplyDeleteI CAN'T WAIT to try this! Thanks for sharing!
ReplyDeleteHow clever. If I hadn't watched it I'd have never believed it. I only have 1-2 recipes that call for 10-12 cloves of garlic, the I'll have to try it when I make those next time! Thanks so much!
ReplyDelete