Monday, May 4, 2015

Mexican Vegetarian Recipes ( GF)

Festive Mexican tablescape

Happy Cinco De Mayo!
It's Cinco de Mayo this week , and I'm joining in the fun by sharing some Mexican Recipes in honor of the celebration! Whether you going to a party and want to bring a dish or you just want to eat some delicious Mexican inspired food for dinner tonight, these recipes will delight you!

The picture of the festive colorful table was taken in a restaurant in Cancun where we enjoyed an authentic Mexican ( vegetarian) meal.

We've been to Mexico ( Riviera Maya) many, many times and always enjoy the local avocado, mango and other tropical fruit, salads,  beans, and mojitos! The vegetarian food is simple, but delicious!

 I'm sharing some of my recipes that I have made over the years after coming back from my trips to Mexico! My real food recipes all are healthy, gluten free , vegan/vegetarian and easy to make.

waiter making guacamole
Our Waiter making some delicious homemade guacamole at our table!

taco party dip
Layered Taco Appetizer - great party dip


vegan taco bar
Taco Bar for Dinner - fun celebration just fill up those tacos 

mango, parsley, red pepper, cucumber, red onion all cut in bowls
Homemade Mango Salsa- Easy and low calorie ( vegan)


black bean casserole with cheese
Mexican Corn and Bean Bake- One of my favorites- An easy casserole everyone will love

large bowl of guacamole
Add caption

guacamole and chopped tomatoes
Classic Mexican Guacamole- So Easy and So Tasty- Get out those chips ( vegan)

mojito on a table
Frozen Mojito- Virgin or with alcohol it's a really refreshing party drink! ( vegan) 

platter of vegan appetizers
Avocado Caprese salad- Easy and makes a beautiful presentation ( vegan)

artichoke appetizer
Artichoke Salad - A fabulous salad/appetizer with marinated artichokes and tomato


salad of beans and corn
Black Bean, Avocado, and Corn Salad



mexican pottery

I now feel officially part of the Cinco de Mayo Celebration!
I'll be serving my Mexican Bean Bake, guacamole, and artichoke salad for dinner for Cinco de Mayo!

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    Good food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian/vegan and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.
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    7 comments:

    1. Mexican food is not on the top of my list but after looking at your dishes, I am wondering why it isn't. Each dish looks yummy and the idea of a taco bar is such fun.

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    2. Oh my goodness Judee, this food looks fantastic, what a fun event! Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
      Miz Helen

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    3. Wow! What a great section of food! :) We love Mexican in our house and also do vegan and Gluten Free :) Your avocado Caprese salad would fit nicely into potato skins! (see my nacho potatoes on my blog). Loving the range of dishes... you have been busy! What a fantastic Plant Based Potluck Party! Many Thanks :)

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    4. Food looks delicious thanks for sharing with Hearth and soul blog hop.

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    5. I love the way the waiters make guacamole the traditional way in Mexican restaurants! I am a big fan of Mexican food so I am delighted that you shared your healthy and delectable Mexican Vegetarian Recipes with us on the Plant-based Potluck Party. I appreciate it. I'm pinning and sharing.

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    6. Mexican food is probably my favorite genre, and all your recipes look down right delicious! Thank you so much for sharing them with us over at Merry Monday! We hope you'll join us again this week! :)

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    Thank you for your comment - I love the feedback and interaction

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