Wednesday, November 5, 2014

Pumpkin Rice Pudding - gluten free and vegan

Vegan Rice pudding in a glass mug


Looking for an easy, yet elegant dessert?

This creamy pumpkin rice pudding is simple to make and still tastes sensational!  What a treat for Thanksgiving or Christmas. If you like the taste of pumpkin and you like rice pudding, you'll love this perfect combination. The ingredients are healthy, and the recipe is as easy as just making rice.  In addition, it is allergy friendly as it has no eggs and can be made with coconut milk. I love that the recipe meets gluten free, vegetarian, and vegan standards.

I was intrigued with the idea of adding pumpkin puree to this already creamy dessert, and I wasn't disappointed.

I would have loved to have topped it with whipped cream or coconut cream, but whipped cream is my greatest weakness and just having some in the house , well I would have eaten it all. So if Mama isn't eating it with whipped cream, no one in my house is eating it with whipped cream!

I hope you enjoy it.. let me know

Author: Judee Algazi
Cook Time for Rice: 25 minutes
Prep Time: 5-10 minutes
Cook Time for rice pudding: 45-50 minutes at 375 degrees


Rice Ingredients: 
1 cup of Arborio rice ( this is the kind of rice used for risotto and is available in all supermarkets)
2 cups water

Remainder of Ingredients: 
3 cups coconut milk ( or almond milk or any full bodied milk of your choice)
Optional: 1/2 cup heavy or lite cream)
1 cup of pumpkin puree ( my recipe for easy homemade pumpkin puree)
2  teaspoons of pure vanilla extract
1 tsp of cinnamon
1/2 teaspoon of ground ginger
3/4 cup of healthy sweetener of your choice- (I used coconut crystals ) or try honey

Directions: 
Preheat oven to 375 degrees.
Cook the Arborio rice according to directions on package.
While the rice is cooking, assemble the remainder of ingredients in a bowl and mix well.
Put warm rice in a baking dish. While the rice still warm, pour remainder of ingredients over the rice and bake in for 45-50 minutes .


vegan baked pumpkin rice pudding
Everything assembled and placed in the oven to bake for 45-50 minutes at 375 degrees
My notes: This is a recipe for those who are accustomed to eating food that is less sweet. If you are a sugar person who wants a really sweet rice pudding, well then adding real sugar will make it so. Personally, I look for less addicting lower carb alternatives like coconut crystals, or a sweetener with some nutritional value like honey or real maple syrup ( and then in small amounts). You decide- you know your taste buds and eating habits.

Other pumpkin desserts I have made:

Recipe adapted from a recipe on the Food network that was created by Ellie Krieger
 http://www.foodnetwork.com/

            This Recipe along with some amazing others was featured on : Friday Feature Linky Party





Read it now; pin it for later   
This post will  be shared on  

My blog carnival list Plus 


including  . Gluten Free Homemaker 
Wan't to be added to My blog list? Let me know



If you are new to my blog and would like me to email you my recipes when I post them, please enter your email on my subscribe box in the right top column of the blog.  Don't miss a recipe - about one or two a week.  ( you can unsubscribe at any time)

Food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.



Author: Judee Algazi

 Please leave a comment so I know you stopped by. I love comments and love to be introduced to your blog. I usually visit and follow your blog on G+ , Bloglovin, and Twitter. Thanks for stopping by. To Comment: Scroll down to the end of the post and click on comments

Disclaimer: I am an affiliate for Amazon and receive a very small compensation when you buy anything from Amazon by clicking on to Amazon from my blog - This helps me defray the cost 


Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

28 comments:

  1. Ah, this is the pumpkin pudding you burned your hands on! ;)

    ReplyDelete
    Replies
    1. Yes, you got it! that is how I related to your story on your blog the other day,So glad you stopped by and shared.

      Delete
  2. My two loves in one recipe! Love this! thanks :)

    ReplyDelete
  3. If it has pumpkin, it's got to be good!! Thanks for sharing with the Thursday Blog hop!

    ReplyDelete
  4. This is just what I need! I saw a recipe on TV the other day using arborio rice for rice pudding and it looked divine - your addition of pumpkin makes it even better!

    ReplyDelete
  5. I LOVE rice pudding in Winter, it takes me back to my childhood! This looks wonderful and the spices - well I agree about ginger and cinnamon...delicious! It's perfect for the season.

    ReplyDelete
    Replies
    1. I never associated rice pudding with winter, but it certainly would taste good anytime of the year.

      Delete
  6. It is amazing me how many different ways to use pumpkin, I have never seen so many recipes!!!
    Have a wonderful day and thanks for sharing on Oh My Heartsie Girl this week!!!

    ReplyDelete
  7. Oh Judee, if there are two things I love it's pumpkin and rice pudding! I absolutely MUST make this recipe ASAP - thanks for sharing! Pinning to my Vegan Desserts board!

    ReplyDelete
    Replies
    1. Thank you for pinning the recipe. It is a delicious way to eat rice pudding and it is vegan to boot!

      Delete
  8. This looks amazing! I love rice pudding, and adding pumpkin sounds so good!! Thank you for sharing this at Celebrate It!

    ReplyDelete
    Replies
    1. Thank you . I am also a rice pudding lover. Adding the pumpkin is a nice and easy variation to a traditional recipe.

      Delete
  9. I love rice pudding! Would never have thought to add pumpkin. Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
    Replies
    1. I agree that it is unusal to add pumpkin to rice pudding- it really is tasty and perfect for the season

      Delete
  10. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!
    -Cindy

    ReplyDelete
  11. Thank you Cindy. I appreciate that you host a gluten free party each Friday. I get lots of good recipes!

    ReplyDelete
  12. YUMMY! I love rice pudding. I bet pumpkin rice pudding is AMAZING.

    ReplyDelete
  13. Wow this sounds so good. Visiting from Health Happy Green & Natural Blog Hop. Thanks for sharing.

    ReplyDelete
  14. Hi Judee,
    What a fantastic Pumpkin Rice Pudding dessert, so delicious and comforting. Thanks so much for sharing with Full Plate Thursday and hope you stay warm and cozy on this cold day.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  15. Oh yum, love rice pudding and pumpkin, this sounds amazing! Visiting from Friday Feature Link Party :)

    ReplyDelete
  16. This looks so yummy :)

    Thanks for shaing over at my hops :)

    ReplyDelete
  17. Great idea, and I love your suggestions for those of us who have a sweet tooth...or two. Thanks for sharing with the Happy Holidays Link Party!

    ReplyDelete
  18. Thanks for sharing GF and Vegan recipes with us at the #ultimatecookieparty

    ReplyDelete
  19. I've never had pumpkin rice pudding, but it looks yummy. Thanks again for sharing on Merry Monday.

    ReplyDelete
  20. I haven't had rice pudding in forever! I must make your pumpkin version!! Thank you for sharing at Merry Monday!

    ReplyDelete
  21. What a great sounding dessert for thanksgiving! Thanks so much for sharing this over at Healthy Vegan Fridays - we really appreciate your wonderful contributions. I have shared & pinned your recipe.

    ReplyDelete
    Replies
    1. Thanks Kimmy- It is truly a delicious dessert

      Delete
  22. Hi Judee,
    Love this recipe. Pudding are always such a great treat for any meal or any time of the day and adding pumpkin is perfect for this time of year. The rice with pumpkin sounds delicious. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    ReplyDelete

Thank you for your comment - I love the feedback and interaction